Scrumptious and Nutritious: Easy Recipes for a healthy way of life
- 1 cup quinoa
- 2 cups water
- 1 can black beans, rinsed and
tired - 1 cup cherry tomatoes, halved
- 1 avocado, diced
- 1 small
purple onion, finely chopped - 1/
4 cupclean cilantro, chopped - Juice
of two limes - 2 tablespoons olive oil
- Salt and pepper to
taste
- Rinse the quinoa
underneath cold water. - In a medium pot,
integrate quinoa and water.carry to a boil, thenreduce warmness and simmer for 15minutes , ortill water is absorbed and quinoa istender . - In a
large bowl,combine cooked quinoa, black beans, cherry tomatoes, avocado,red onion, and cilantro. - In a small bowl, whisk
collectively lime juice, olive oil, salt, and pepper. - Pour the dressing over the quinoa
aggregate and tossto combine . - Serve chilled or at room temperature.
four salmon fillets- 1 bunch asparagus, trimmed
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- Juice
of one lemon - Salt and pepper to
flavor
- Preheat your oven to
400 °F (2 hundred °C). Arrange the salmon fillets and asparagus on a baking sheet.- Drizzle olive oil over the salmon and asparagus.
- Sprinkle minced garlic, lemon juice, salt, and pepper over the
top . - Bake for 15-20
mins , oruntil the salmon is cookedthru and the asparagus isgentle . - Serve
right away , garnished withadditional lemon slices ifpreferred .
- 2 cups Greek yogurt
- 1 cup
mixed berries (strawberries, blueberries, raspberries) half cup granola- 2 tablespoons honey
clean mint leaves for garnish (optionally available )
- In
a glass or bowl, layer Greek yogurt,combined berries, and granola. - Drizzle with honey.
- Repeat the layers
until thesubstances are used up. - Garnish with
clean mint leaves, ifpreferred . - Serve
right away or refrigerate for later.
three eggs- 1/
4 cup milk half of bell pepper, dicedhalf cup spinach, chopped- 1/4 cup mushrooms, sliced
- 1/
4 cup shredded cheese (optional ) - Salt and pepper to
taste - 1 tablespoon olive oil
- In a bowl, whisk
together eggs, milk, salt, and pepper. heat olive oil in a non-stick skillet over mediumheat .add bell pepper and mushrooms, and sautétill smooth .- Pour the egg
mixture over theveggies andcook until the eggs are set. Upload spinach and cheese (ifusing )to 1 half of the omelette.- Fold the omelette in
1/2 and cook foranother minute,till the cheese is melted and the spinach is wilted. - Serve
warm .
Incorporating these easy and nutritious recipes into your weight loss plan can make wholesome ingesting a delightful joy . Bear in mind , the key to a healthy way of life is variety and balance . Test with exceptional ingredients and flavors to keep your meals exciting and enjoyable .
happy cooking and consuming !
2 Comments
Nice blog👍🏻 Helps a lot
ReplyDeletegreat recipes!!! I'm gonna try one soon
ReplyDelete